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Hot and Sour Soup

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Hot and Sour Soup, a Chinese soup
Cuisine
Chinese
Course
Soup
Ready in
40 min
Effort
A project

Ingredients

×1
  • 1/3 cup Mushrooms
  • 1/3 cup Wood Ear Mushrooms
  • 2/3 Cup Tofu
  • 1/2 cup Pork
  • 2-1/2 cups Chicken Stock
  • 1/2 tsp Salt
  • 1/4 tsp Sugar
  • 1 tsp Sesame Seed Oil
  • 1/4 tsp Pepper
  • 1/2 tsp Hotsauce
  • 1-½ cups Vinegar
  • 1 tsp Soy Sauce
  • 1 tbs Cornstarch
  • 2 tbs Water
  • 1/4 cup Spring Onions

Method

  1. - MAKING THE SOUP
  2. In a wok add chicken broth and wait for it to boil.
  3. Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
  4. Add Tofu, mushrooms, black wood ear mushrooms to the wok.
  5. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
  6. Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
  7. Serve the soup in a bowl and add the bbq pork and sliced green onions on top.

Tags

  • soup
  • pork

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.