Wontons
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Chinese
- Course
- Main
- Ready in
- 35 min
- Effort
- Some steps
Ingredients
×1
- 1lb Pork
- 3 chopped Garlic Clove
- 1 tsp Ginger
- 1 tbs Soy Sauce
- 1 tsp Sesame Seed Oil
- 3 finely chopped Carrots
- 3 finely chopped Celery
- 6 chopped Spring Onions
- 1 Packet Wonton Skin
- Fry Oil
- Bottle Water
Method
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
Tags
- pork
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.