Ramen Noodles with Boiled Egg
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Chinese
- Course
- Soup
- Ready in
- 255 min
- Effort
- Easy
Ingredients
×1
- 1 Packet Noodles
- 2 cups Water
- 1 large Egg
- 1 tbsp Soy Sauce
- 1/2 tsp Chilli Sauce
- 1 tbls Spring Onions
- 1/2 tsp Salt
- 1/2 tbs Pepper
Method
- Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
- Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
- Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
- Serve: Slice in half, letting the yolk flow into the broth
Tags
- spicy
- noodles
You two might also like
Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.