Egg Drop Soup

Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.

Ingredients

×1

In a wok add chicken broth and wait for it to boil.
Next add salt, sugar, white pepper, sesame seed oil.
When the chicken broth is boiling add the vegetables to the wok.
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
Serve the soup in a bowl and add the green onions on top.

Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.