Turkish-style lamb
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Turkish
- Course
- Main
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 4 Lamb Leg
- 2 tsp Seasoning
- 1 tsp Dried Oregano
- Bunch Mint
- 300g Yogurt
- 4 Pita Bread
- 1/2 Iceberg Lettuce
- 1 sliced Red Onions
- 1 Lemon
Method
- Heat grill to high.
- Season the lamb, then grill for 2 mins on each side until browned, but still very rare.
- Meanwhile, mix the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the grill for another 2-3 mins or until the yogurt is blistered and the meat is cooked to your liking. step 2 Leave the meat to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly slice the red onion.
- Stir the rest of the mint into the second tub of yogurt.
- Thickly slice the meat and stuff into the pitta bread with the salad and minted yogurt.
- Squeeze over lemon juice before tucking in, if you like.
Tags
- lamb
You two might also like
Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.