Chilli ginger lamb chops
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Turkish
- Course
- Main
- Ready in
- 20 min
- Effort
- Easy
Ingredients
×1
- 4 Cloves Crushed Garlic
- 1 tblsp Ginger
- 1 tblsp Lemon Juice
- 1 tblsp Olive Oil
- 1/2 tsp Chili Powder
- 1 tsp Cumin
- 8 Lamb Loin Chops
Method
- Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.
- Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.
- Leave to marinate in the fridge for a couple of hours or overnight. step 2 Heat a barbecue until hot.
- Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
Tags
- lamb
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.