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Ezme

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Ezme, a Turkish main
Cuisine
Turkish
Course
Main
Ready in
35 min
Effort
Some steps

Ingredients

×1
  • 3 Large Tomato
  • 1 medium Romano Pepper
  • 1 medium Green Chilli
  • 1 small Onion
  • 2 cloves minced Garlic
  • 25g Parsley
  • 2 tablespoons Red Pepper Paste
  • 1 tablespoon Tomato Puree
  • 2 tablespoons Pomegranate Molasses
  • 1 tablespoon Pul Biber
  • 2 tsp Sumac
  • 1 tablespoon Dried Mint
  • 60 ml Extra Virgin Olive Oil

Method

  1. Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped.
  2. Tip out into a sieve, set over a bowl and leave to strain.
  3. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside. step 2 Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce.
  4. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt .
  5. Stir well, then drizzle with the remaining extra virgin olive oil to serve.

Tags

  • vegetarian
  • spicy

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.