Falafel
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Turkish
- Course
- Main
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 2 tablespoons Sunflower Oil
- 1 chopped Onion
- 1 clove peeled crushed Garlic
- 400g Chickpeas
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- Handful Parsley
- 1 beaten Egg
Method
- Heat 1 tbsp oil in a large pan, then fry the onion and garlic over a low heat for 5 mins until softened.
- Tip into a large mixing bowl with the chickpeas and spices, then mash together with a fork or potato masher until the chickpeas are totally broken down.
- Stir in the parsley or dried herbs, with seasoning to taste.
- Add the egg, then squish the mixture together with your hands. step 2 Mould the mix into 6 balls, then flatten into patties.
- Heat the remaining oil in the pan, then fry the falafels on a medium heat for 3 mins on each side, until golden brown and firm.
- Serve hot or cold with couscous, pitta bread or salad.
Tags
- vegetarian
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.