Smoky chicken skewers
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- Cuisine
- Turkish
- Course
- Main
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 6 Chicken Thighs
- 2 tablespoons Olive Oil
- 1 tsp Fennel Seeds
- 1 tsp Ground Cumin
- 1 tsp sweet smoked paprika
- 1 clove peeled crushed Garlic
- 1 tsp Red Wine Vinegar
- To serve Smoky Aïoli
Method
- You need 15 skewers: if wooden, soak in water for 10 mins.
- Cut chicken into 3cm pieces and place in a bowl.
- Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season.
- You can do this up to a day before and refrigerate. step 2 Thread 2-3 pieces on each skewer.
- Pour remaining oil in a frying pan or rub onto a griddle pan.
- Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven.
- Serve with smoky aïoli if you like.
Tags
- chicken
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.