Sweet potato salad
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Turkish
- Course
- Main
- Ready in
- 50 min
- Effort
- Easy
Ingredients
×1
- 1200g Sweet Potatoes
- 1 tablespoon Olive Oil
- 2 Shallots
- 4 sliced Spring Onions
- Bunch Chives
- 5 tablespoons Sherry vinegar
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Honey
Method
- Heat oven to 200C/180C fan/gas 6.
- Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
- Roast for 30 - 35 mins until tender and golden.
- Cool at room temperature. step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
Tags
- vegetarian
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.