Syrian Spaghetti
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Syrian
- Course
- Main
- Ready in
- 75 min
- Effort
- Easy
Ingredients
×1
- 16 ounces Spaghetti
- 8 ounces Tomato Sauce
- 6 oz Tomato Puree
- 1 teaspoon Cinnamon
- 1/4 cup Vegetable Oil
- Dash Salt
- Dash Pepper
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
- Bake in preheated oven for 1 hour, or until top is crunchy.
Tags
- pasta
- noodles
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.