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Syrian Rice with Meat

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Syrian Rice with Meat, a Syrian main
Cuisine
Syrian
Course
Main
Ready in
35 min
Effort
Some steps

Ingredients

×1
  • 1/4 cup Butter
  • 2 Pounds Ground Beef
  • 2 teaspoons Salt
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Black Pepper
  • 5 Cups Chicken Stock
  • 2 cups Rice
  • 2 tablespoons Butter
  • 1/2 cup Pine Nuts

Method

  1. Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
  2. Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
  3. Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
  4. Mix pine nuts into beef-rice mixture before serving.

Tags

  • rice

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.