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Syrian Bread

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Syrian Bread, a Syrian main
Cuisine
Syrian
Course
Main
Ready in
20 min
Effort
Easy

Ingredients

×1
  • 1 and 1/8 cup Water
  • 2 tblsp Vegetable Oil
  • 1/2 teaspoon Sugar
  • 1 1/2 tsp Salt
  • 3 Cups Flour
  • 1 1/2 tsp Yeast

Method

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
  3. Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
  4. Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.

Tags

  • main

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.