Piri-piri chicken and slaw
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Portuguese
- Course
- Main
- Ready in
- 75 min
- Effort
- A project
Ingredients
×1
- 1.5kg Chicken
- 3 chopped Red Chilli
- 2 cloves Garlic
- 1 tsp Ginger
- 1 tsp Dried Oregano
- 1 tsp Coriander
- 1 tsp Paprika
- 2 tbs Red Wine Vinegar
- 2 tbs Oil
- 1 sliced Red Onions
- 2 Carrots
- 1 Beetroot
- 4 leaves Cabbage
- 2 tbs Mayonnaise
- 2 tbs Greek Yogurt
- 2 tbs Red Wine Vinegar
- 1 tsp Cumin Seeds
Method
- Whizz together all of the marinade ingredients in a small food processor.
- Rub the marinade onto the chicken and leave for 1 hour at room temperature.
- Heat the oven to 190C/fan 170C/gas 5.
- Put the chicken in a roasting tray and cook for 1 hour 20 minutes.
- Rest under loose foil for 20 minutes.
- While the chicken is resting, mix together the slaw ingredients and season.
- Serve the chicken with slaw, fries and condiments.
Tags
- chicken
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.