Grilled Portuguese sardines
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Portuguese
- Course
- Main
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 8 Sardines
- 2 tbs Olive Oil
- 3 cloves Garlic
- 1 tbs Paprika
- 1/2 Lemon
- 4 sprigs Rosemary
- 1 Red Chilli
Method
- Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning.
- Pour into a baking dish, add the sardines and toss really well.
- Cover and chill for a few hours.
- Heat a BBQ or griddle pan until hot.
- Cook the sardines for 4-5 minutes on each side or until really caramelised and charred.
- Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
Tags
- seafood
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.