Mushroom soup with buckwheat
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Croatian
- Course
- Soup
- Ready in
- 40 min
- Effort
- Some steps
Ingredients
×1
- 150g Mushrooms
- 50g Buckwheat
- 4 tbs Vegetable Oil
- 40g Onion
- 2 cloves Garlic
- 1 Bay Leaf
- 1tbsp Vegetable Stock Cube
- 50 ml Sour Cream
- Dash White Wine Vinegar
- Top Parsley
Method
- Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
- Heat the oil and lightly sauté the onion.
- Add the mushrooms and the garlic and continue to sauté.
- Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
- Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
Tags
- soup
- creamy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.