Fresh sardines
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Croatian
- Course
- Side
- Ready in
- 20 min
- Effort
- Easy
Ingredients
×1
- 500g Sardines
- Dash Vegetable Oil
- To Glaze Flour
- Dash Salt
Method
- Wash the fish under the cold tap.
- Roll in the flour and deep fry in oil until crispy.
- Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
Tags
- side
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