Burek
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Croatian
- Course
- Side
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 1 Packet Filo Pastry
- 150g Minced Beef
- 150g Onion
- 40g Oil
- Dash Salt
- Dash Pepper
Method
- Fry the finely chopped onions and minced meat in oil.
- Add the salt and pepper.
- Grease a round baking tray and put a layer of pastry in it.
- Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
- Put another layer of filling and cover with pastry.
- When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.
Tags
- streetfood
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.