Croatian Bean Stew
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- Cuisine
- Croatian
- Course
- Soup
- Ready in
- 45 min
- Effort
- Some steps
Ingredients
×1
- 2 cans Cannellini Beans
- 3 tbs Vegetable Oil
- 2 cups Tomatoes
- 5 Challots
- 2 cloves Garlic
- Pinch Parsley
- 1/2 kg chopped Chorizo
Method
- Heat the oil in a pan.
- Add the chopped vegetables and sauté until tender.
- Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
- Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.
- This dish is even better reheated the next day.
Tags
- soup
- beef
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.