Almojábanas (Colombian Cheese Bread)
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Colombian
- Course
- Side
- Ready in
- 45 min
- Effort
- Some steps
Ingredients
×1
- 1 1/4 cup Cornmeal
- 3 Cups Queso Fresco
- 1 cup Mozzarella
- 2 tablespoons Butter
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 2 Eggs
- 4 tablespoons Milk
Method
- Preheat the oven to 400° F.
- Mix the masarepa and cheese in a food processor.
- Add the remaining ingredients and mix well.
- Divide into 8 equal-size portions and shape into a ball.
- Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.
Tags
- cheesy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.