Yemeni Lahsa (Elite Shakshuka)
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Middle Eastern
- Course
- Breakfast
- Ready in
- 20 min
- Effort
- Easy
Ingredients
×1
- 5 Egg
- 1 Diced Onion
- 1 Diced Tomato
- 2 tablespoons Olive Oil
- 1/4 tsp Allspice
- 1/4 tsp Black Pepper
- 3 tablespoons Liquid Cheese
Method
- First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
- Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
- I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.
Tags
- cheesy
You two might also like
Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.