Mamoul (Eid biscuits)
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- Cuisine
- Middle Eastern
- Course
- Dessert
- Ready in
- 35 min
- Effort
- Some steps
Ingredients
×1
- 300g Plain Flour
- 200g Semolina
- 25g Sunflower Oil
- 250g Unsalted Butter
- 50 ml Milk
- 60g Icing Sugar
Method
- Mix butter with sugar until creamy.
- Add oil flour and semolina and mix.
- Add warm milk and don't knead too much
- Cover and leave aside for an hour or less until you prepare the filling
- For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.
- Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.
- Refrigerate for 1/2 an hour.
- Get back to the dough and shape it as balls that weigh 30 gm.
- Take the date filling out of the fridge and start to stuff each dough ball with dates ball. Then use the mamoul mould to give it this shape.
- In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.
Tags
- dessert
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.