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Venezuelan Shredded Beef

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Venezuelan Shredded Beef, a Venezuelan main
Cuisine
Venezuelan
Course
Main
Ready in
35 min
Effort
A project

Ingredients

×1
  • 2 Lbs Skirty Steak
  • 2 cloves minced Garlic
  • 1 chopped Onion
  • 1 sliced Onion
  • 1 sliced Red Pepper
  • 3 sliced thinly Tomato
  • 4 cups Beef Stock
  • 2 tsp Worcestershire Sauce
  • 1 tablespoon Tomato Puree
  • 1 tsp Cumin
  • 1/4 cup Tomato Ketchup
  • Salt
  • Pepper
  • 1 tablespoon Olive Oil

Method

  1. Season beef with salt, pepper and minced garlic
  2. Chop 1 onion in 4 big wedges
  3. Place in the beef pressure cooker with the 4 wedges of onion and the stock
  4. Pressure cook for 20 minutes
  5. Release the pressure and open the lid
  6. Remove the beef and SAVE 2 cups of stock in another container
  7. With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
  8. Press the saute button of the Instant pot. Add the olive oil
  9. When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
  10. Add the shredded beef back in the pot and mix
  11. Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
  12. If sauce seems to dry, add a tad more of stock
  13. Season with salt and pepper

Tags

  • beef

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.