Vegetarian Shakshuka
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Middle Eastern
- Course
- Main
- Ready in
- 35 min
- Effort
- Some steps
Ingredients
×1
- 1/2 Red Onions
- 1/2 Red Pepper
- 400g Tomato
- 1/2 teaspoon Cumin
- 1/2 tsp Garlic Granules
- 1/2 teaspoon Cayenne Pepper
- 1 tsp Paprika
- 2 Egg
- Garnish Parsley
- Garnish Chilli Flakes
- 2 sliced Toast
Method
- Fry onion and pepper together on medium heat until onion is soft
- Add garlic granules, cook for a minute
- Add chopped tomatoes and remaining spices, stir well
- Simmer for about 20 minutes
- Make indents for in the sauce and crack an egg into each one
- Once egg whites are cooked through, garnish and serve with toast
Tags
- vegetarian
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.