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Shawarma chuck roast wrap

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Shawarma chuck roast wrap, a Middle Eastern main
Cuisine
Middle Eastern
Course
Main
Ready in
35 min
Effort
A project

Ingredients

×1
  • 1kg Chuck Roast
  • 1 cup Beef Stock
  • 3 tablespoons Lemon Juice
  • 1 tablespoon Ground Cumin
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Ground Ginger
  • 1 tsp Turmeric
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Coriander
  • 1/4 tsp Ground Clove

Method

  1. In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
  2. Add the beef and turn to coat, spoon some sauce over the top.
  3. Cover and cook on low for 8-10 hours.
  4. After cooking, remove beef and use two forks to shred. Discard any excess fat.
  5. Skim fat off of the top of the liquid remaining.
  6. Mix shredded beef into sauce. Keep warm until you are ready to serve.
  7. Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
  8. Fold it burrito style.
  9. Heat a grill pan and grill the wrap.

Tags

  • beef
  • spicy

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.