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Shakshuka Feta Cheese

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Shakshuka Feta Cheese, a Middle Eastern main
Cuisine
Middle Eastern
Course
Main
Ready in
25 min
Effort
Some steps

Ingredients

×1
  • 4 large Egg
  • 3 tablespoons Tomato Sauce
  • 1 tablespoon Olive Oil
  • 1 chopped Shallots
  • 1 Celery
  • 1 clove peeled crushed Garlic
  • 1 cup Spinach
  • 1/2 cup Feta
  • 1/2 Red Pepper
  • 1 tsp Ground Cumin
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Method

  1. In a pan heat the oil medium to high heat, with a tablespoon of olive oil
  2. Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
  3. Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
  4. Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
  5. Serve with fresh bread.

Tags

  • cheesy

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.