Tofu, greens & cashew stir-fry
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Vietnamese
- Course
- Main
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 1 tablespoon Vegetable Oil
- 1 head Broccoli
- 4 sliced Garlic Clove
- 1 sliced Red Chilli
- 1 bunch Spring Onions
- 140g Soya Bean
- 2 heads Pak Choi
- 300g Marinated Tofu
- 1 ½ tbsp Hoisin Sauce
- 1 tablespoon Soy Sauce
- 25g Cashew Nuts
Method
- Heat the oil in a non-stick wok.
- Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch.
- Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu.
- Stir-fry for 2-3 mins.
- Add the hoisin, soy and nuts to warm through.
Tags
- vegetarian
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.