Steak & Vietnamese noodle salad
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Vietnamese
- Course
- Main
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 85g Brown Rice Noodle
- 1 tsp Rapeseed Oil
- 250g Fillet Of Steak
- 2 Carrots
- 1/2 Chinese Cabbage
- 4 finely sliced Spring Onions
- Handful Coriander
- 1 sliced Red Chilli
- Juice of 1 Lime
- 2 tsp Brown Sugar
- 1 tsp Rice Vinegar
- 1 chopped Garlic Clove
- 1/2 tbs Fish Sauce
Method
- Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
- Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
- Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
Tags
- beef
- spicy
- noodles
- rice
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.