Skip to content
Aly

Thai-style steamed fish

Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.

Thai-style steamed fish, a Thai main
Cuisine
Thai
Course
Main
Ready in
30 min
Effort
Easy

Ingredients

×1
  • 2 Trout
  • Knob Ginger
  • 1 small finely diced Garlic Clove
  • 1 small finely diced Red Chilli
  • Juice/zest of one Lime
  • 3 Baby Pak Koi
  • 2 tblsp Soy Sauce

Method

  1. Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them.
  2. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish.
  3. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. step 2 Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)

Tags

  • seafood
  • spicy

You two might also like

Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.