Pad See Ew
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Thai
- Course
- Main
- Ready in
- 35 min
- Effort
- Some steps
Ingredients
×1
- 6oz/180g rice stick noodles
- 2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 2 tsp soy sauce
- 2 tsp white vinegar
- 2 tsp sugar
- 2 tbsp water
- 2 tbsp peanut oil
- 2 cloves garlic
- 1 cup Chicken
- 1 Egg
- 4 cups Chinese broccoli
Method
- Mix Sauce in small bowl.
- Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
- Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
- Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
Tags
- pasta
- chicken
- rice
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.