Skip to content
Aly

Thai fried rice with prawns & peas

Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.

Thai fried rice with prawns & peas, a Thai main
Cuisine
Thai
Course
Main
Ready in
15 min
Effort
Some steps

Ingredients

×1
  • 2 tbsp Vegetable Oil
  • 1 sliced Red Onions
  • 2 sliced Garlic Clove
  • 1 sliced Red Chilli
  • 250g Raw King Prawns
  • 140g Brown Rice
  • 75g Frozen Peas
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • Bunch Coriander
  • 4 large Egg
  • To serve Hotsauce

Method

  1. Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden.
  2. Add the prawns and cook for 1 min.
  3. Tip in the rice and peas, and keep tossing until very hot.
  4. Add the soy and fish sauce, then stir through the chopped coriander.
  5. Keep warm while you fry the eggs. step 2 Heat the remaining oil in a frying pan and fry the eggs with some seasoning.
  6. Divide the fried rice mix between 4 bowls and top each with a fried egg.
  7. Serve scattered with coriander, with chilli sauce, if you like.

Tags

  • seafood
  • spicy
  • rice

You two might also like

Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.