Red curry chicken kebabs
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Thai
- Course
- Main
- Ready in
- 25 min
- Effort
- Some steps
Ingredients
×1
- 2 Chicken Breasts
- 2 tblsp Thai Red Curry Paste
- 2 tblsp Coconut Milk
- 1 chopped Red Pepper
- 1 chopped Courgettes
- 1 cut thin wedges Red Onions
- To serve Lime
Method
- Fire up the barbecue or heat a griddle pan to high.
- Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.
- Thread vegetables and chicken onto skewers.
- Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.
- Serve with herby rice, salad and a lime half to squeeze over.
Tags
- chicken
- creamy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.