Thai drumsticks
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Thai
- Course
- Main
- Ready in
- 55 min
- Effort
- Easy
Ingredients
×1
- 2 tablespoons sweet chilli sauce
- Zest of 1 Orange
- 2 tblsp Orange
- 1 clove peeled crushed Garlic
- 1 tblsp Thai Red Curry Paste
- 8 Chicken drumsticks
Method
- Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.
- Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt.
- Add the chicken and coat really well. step 2 Arrange the drumsticks on the foil, spaced apart.
- Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender.
- Wrap in foil or pack into a food container.
Tags
- chicken
- spicy
You two might also like
Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.