Thai curry noodle soup

Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.

Ingredients

×1

Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns.
Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles. step 2 Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite.
Divide between two bowls and sprinkle over the herbs, chilli and spring onion.

Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.