Tom yum (hot & sour) soup with prawns
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Thai
- Course
- Soup
- Ready in
- 15 min
- Effort
- Easy
Ingredients
×1
- 700ml Chicken Stock
- 1 Lemongrass
- 5 Slices Galangal
- 6 Coriander
- 3 makrut lime leaves
- 6 King Prawns
- 3 tablespoons Fish Sauce
- 6 small Green Chilli
- 4 tablespoons Lime juice
Method
- Bring the stock to a boil in a medium-sized saucepan.
- Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins. step 2 Add the prawns, fish sauce, chillies and lime juice, then return to the boil.
- Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.
Tags
- soup
- seafood
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.