Thai chicken cakes with sweet chilli sauce
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Thai
- Course
- Main
- Ready in
- 25 min
- Effort
- Some steps
Ingredients
×1
- 2 large Chicken Breast
- 1 clove Garlic
- 1 small Ginger
- 1 chopped Onion
- 4 tbs Coriander
- 1 chopped Green Chilli
- 2 tblsp Olive Oil
- To serve sweet chilli sauce
- To serve Lime
- Chopped Spring Onions
- Chopped Red Chilli
Method
- Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well.
- Blitz until the chicken is finely ground and everything is well mixed.
- Use your hands to shape six small cakes. step 2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once.
- Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.
Tags
- chicken
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.