Thai beef stir-fry
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- Cuisine
- Thai
- Course
- Main
- Ready in
- 20 min
- Effort
- Easy
Ingredients
×1
- 2 tbsp Vegetable Oil
- 400g Beef
- 1 sliced Red Chilli
- 2 tblsp Oyster Sauce
- Handful Basil Leaves
Method
- Heat a wok or large frying pan until smoking hot.
- Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.
- Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.
- Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
Tags
- beef
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.