Tangy cabbage slaw
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Ukrainian
- Course
- Main
- Ready in
- 35 min
- Effort
- Some steps
Ingredients
×1
- 250ml Mayonnaise
- Zest and juice of 1 Lemon
- 2 tablespoons Cider Vinegar
- 2 tablespoons Wholegrain Mustard
- 1 tsp Celery Salt
- 1/4 White Cabbage
- 1/4 Red Cabbage
- 2 Carrots
- 1 Diced Onion
- 2 sliced Celery
Method
- Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously. step 2 Add cabbage, carrots, onion and celery.
- Mix well and refrigerate.
- Can be made up to 1 day ahead.
Tags
- vegetarian
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.