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Rosemary braised red cabbage with kabanos

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Rosemary braised red cabbage with kabanos, a Ukrainian main
Cuisine
Ukrainian
Course
Main
Ready in
35 min
Effort
Some steps

Ingredients

×1
  • 1/2 Red Cabbage
  • 1 tablespoon Olive Oil
  • Knob Butter
  • 1 sliced Red Onions
  • 125ml Red Wine Vinegar
  • 140g Brown Sugar
  • 1 chopped Red Chilli
  • 2 sprigs Rosemary
  • 1 chopped Bramley Apples
  • 8 Kabanos Sausages

Method

  1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.
  2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
  3. Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.

Tags

  • pork
  • spicy

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.