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Sukuma Wiki

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Sukuma Wiki, a Kenyan main
Cuisine
Kenyan
Course
Main
Ready in
20 min
Effort
Easy

Ingredients

×1
  • 2 tablespoons Oil
  • 2 medium Red Onions
  • 1 lb Kale
  • Dash Salt
  • 1 cup Double Cream

Method

  1. Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
  2. Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.
  3. After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!
  4. Serve it up with your favorite Kenyan stew, and a side of ugali!

Tags

  • vegetarian
  • creamy

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.