Spiced tortilla
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Spanish
- Course
- Main
- Ready in
- 25 min
- Effort
- Some steps
Ingredients
×1
- 1 tbsp Sunflower Oil
- 1 Onion
- 1 Red Chilli
- 2 teaspoon Curry Powder
- 300g Cherry Tomatoes
- 500g Potatoes
- Bunch Coriander
- 8 Egg
Method
- Heat the oil in a large frying pan.
- Fry the onion and half the chilli for 5 mins until softened.
- Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan.
- Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set. step 2 Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set.
- Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.
Tags
- vegetarian
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.