Garlicky prawns with sherry
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- Cuisine
- Spanish
- Course
- Main
- Ready in
- 35 min
- Effort
- Easy
Ingredients
×1
- 3 tablespoons Olive Oil
- 3 cloves Chopped Garlic
- 400g Prawns
- 2 tbsp Dry sherry
- Handful Parsley
Method
- Heat the olive oil in a large frying pan.
- Tip in the garlic slices and cook for a few secs.
- Then stir through the prawns and cook for a couple of mins until they start to turn pink. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.
- Sprinkle with parsley before serving.
Tags
- seafood
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.