Spanish tomato bread with jamón Serrano
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Spanish
- Course
- Main
- Ready in
- 35 min
- Effort
- Easy
Ingredients
×1
- 4 Chopped Tomato
- 1 clove finely chopped Garlic
- 3 tablespoons Olive Oil
- Pinch Salt
- Pinch Pepper
- 20 slices Baguette
- 5 Slices Serrano Ham
Method
- Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper.
- Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette.
- Spoon a little tomato topping on to each piece of toast.
- Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Tags
- pork
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.