Spanish Chicken
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Spanish
- Course
- Main
- Ready in
- 60 min
- Effort
- Easy
Ingredients
×1
- 8 Chicken Thighs
- 3 sliced thinly Onion
- 2 teaspoons Paprika
- Zest and juice of 1 Lemon
- Handful Parsley
- 150ml Chicken Stock
- 1 tablespoon Olive Oil
Method
- Heat oven to 190C/170C fan/gas 5.
- Put all the ingredients into a large, wide ovenproof dish.
- Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.
- Serve with rice.
Tags
- chicken
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.