Sledz w Oleju (Polish Herrings)
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Polish
- Course
- Main
- Ready in
- 35 min
- Effort
- Easy
Ingredients
×1
- 8 Herring
- 1 sliced Onion
- 1/2 cup Olive Oil
- 1 tsp Allspice
- 1 tsp Pepper
- 1 Bay Leaf
Method
- Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
- Drain thoroughly and slice herring into bite-size pieces.
- Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
- Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
- Serve with finely chopped onion or onion slices, lemon, and parsley or dill.
Tags
- seafood
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.