Cucumber & fennel salad
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Polish
- Course
- Main
- Ready in
- 25 min
- Effort
- Easy
Ingredients
×1
- 1 large Cucumber
- 1 tsp Sugar
- 1 sliced Fennel Bulb
- 150ml Sour Cream
- Juice of 1 Lemon
- 1 tablespoon White Wine Vinegar
- Bunch Dill
Method
- Put cucumber in a sieve.
- Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins.
- Add fennel. step 2 Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
Tags
- vegetarian
- creamy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.