Pomegranate salad
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Polish
- Course
- Main
- Ready in
- 35 min
- Effort
- Some steps
Ingredients
×1
- 60 ml Olive Oil
- 2 tablespoons Lemon Juice
- 1 tablespoon Honey
- 2 sprigs Thyme
- 100g Baby Lettuce Leaves
- 250g Cherry Tomatoes
- 3 chopped Spring Onions
- 1 chopped Red Chilli
- 1 Pomegranate
- 50g Feta
Method
- Combine the olive oil, lemon juice, honey and thyme leaves in a large bowl.
- Season well, then tip in the lettuce, tomatoes, spring onions and chilli, and toss to combine. step 2 Scoop out the pomegranate seeds over a bowl and remove any white membrane.
- Arrange the dressed salad on a platter, then scatter over the pomegranate seeds and feta.
Tags
- vegetarian
- spicy
- cheesy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.