Sichuan Style Stir-Fried Chinese Long Beans
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- Cuisine
- Chinese
- Course
- Main
- Ready in
- 35 min
- Effort
- Easy
Ingredients
×1
- 1/2 lb Chinese Long Beans
- 1 tablespoon Peanut Oil
- 6 Dried Chillies
- 1 tsp Sichuan Pepper
- 1/4 tsp Salt
- 1/2 tsp Sugar
- 1 tablespoon Sesame Seed Oil
- Splash Soy Sauce
Method
- Chinese long beans can be found in both green and purple varieties.
- Both have similar flavors and textures, and either kind can be used for this recipe.
- If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
Tags
- vegetarian
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.