Salmon noodle soup
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Vietnamese
- Course
- Soup
- Ready in
- 25 min
- Effort
- Some steps
Ingredients
×1
- 1 L Chicken Stock
- 2 tsp Thai Red Curry Paste
- 100g Rice Noodles
- 150g Shiitake Mushrooms
- 125g Sweetcorn
- 2 Salmon
- Juice of 2 Lime
- 1 tablespoon Soy Sauce
- Pinch Brown Sugar
- Bunch Coriander
Method
- Pour the stock into a large pan, bring to the boil, then stir in the curry paste.
- Add the noodles and cook for 8 mins.
- Tip in the mushrooms and corn and cook for 2 mins more. step 2 Add the salmon to the pan and cook for 3 mins or until cooked through.
- Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar.
- Ladle into 4 bowls and sprinkle over the coriander just before you serve.
Tags
- seafood
- noodles
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.