Skip to content
Aly

Vietnamese chicken salad

Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.

Vietnamese chicken salad, a Vietnamese main
Cuisine
Vietnamese
Course
Main
Ready in
35 min
Effort
Some steps

Ingredients

×1
  • 140g Rice Noodles
  • 1 Carrots
  • 1/2 Cucumber
  • 2 Chicken Breasts
  • 50g Radish
  • 1/2 Red Onions
  • Bunch Mint
  • 25g Peanuts
  • 1 chopped Red Chilli
  • Zest and juice of 1 Lime
  • 1 ½ tbsp Fish Sauce
  • 1 ½ tbsp Soy Sauce
  • 1 ½ tbsp Sesame Seed Oil

Method

  1. To make the dressing, whisk all the ingredients together in a large serving bowl.
  2. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing. step 2 Peel the carrot into long strips using a vegetable peeler.
  3. Do the same for the cucumber, until you reach the seeds (discard them).
  4. Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint.
  5. Toss well to coat in the dressing, scatter over the peanuts and serve.

Tags

  • chicken
  • spicy

You two might also like

Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.